Cinnamon Raisin Swirl

Cinnamon Raisin Swirl

Vendor
Red Branch Bakery
Regular price
$10.00
Sale price
$10.00

A take on the classic, but this version is a long fermented sourdough cinnamon raisin bread. It's hearty and filling - great for breakfast, snack, or dessert. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.

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Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • Ingredients: unbleached all purpose flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); raisins; butter; molasses; sugar; cinnamon.

Customer Reviews

Based on 16 reviews
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M
Marjorie Benes
Cinnamon Raisin Swirl is the best

It is very moist and makes for a wonderful desert. Sometimes I love slicing off bites and eating it as is. Other times I love toasting it, smothering it with butter and enjoy each scrumptious bite after another. YUMMM.

L
Lou Nypaver
Such a Treat!

Yummy bread with a touch of sweet cinnamon and raisins. We love it.

B
Brenda Brown
Cinnamon Raisin Swirl reminds me of my Grandmas house

The bread smells and tastes so good that it brought me instantly back to wonderful memories of growing up.

A
Andrea Dunn
Better than anything my Grandma made

Loved this raisin bread! 😊

J
John Little
Cinnamon Raisin Swirl

Excellent! Bursting with flavor, gooey and absolutely delicious!