Cinnamon Raisin Swirl

Cinnamon Raisin Swirl

Vendor
Red Branch Bakery
Regular price
$8.00
Sale price
$8.00

A take on the classic, but this version is a long fermented sourdough cinnamon raisin bread. It's hearty and filling - great for breakfast, snack, or dessert. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.

Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • Ingredients: unbleached all purpose flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); raisins; butter; molasses; sugar; cinnamon.

Customer Reviews

Based on 6 reviews
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A
Amy Kroll

Cinnamon Raisin Swirl

J
Jessica Benes
That was delicious!

It was still warm when I cut into it, and was sweet and delicious! What refreshing and yummy bread!

D
Donna Lee Mayo
Yummy

Perfect - just the right touch of sweetness

C
Catherine Saffer

Cinnamon Raisin Swirl

F
Fred Geling
Nothing but the best from Red Branch Bakery

The cinnamon raisin swirl bread as with everything else from Red Branch is excellent great crust and just the right amounts of cinnamon and raisins