Cinnamon Raisin Swirl

Cinnamon Raisin Swirl

Vendor
Red Branch Bakery
Regular price
$8.00
Sale price
$8.00

A take on the classic, but this version is a long fermented sourdough cinnamon raisin bread. It's hearty and filling - great for breakfast, snack, or dessert. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.

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Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • Ingredients: unbleached all purpose flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); raisins; butter; molasses; sugar; cinnamon.

Customer Reviews

Based on 13 reviews
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A
Andrea Dunn
Better than anything my Grandma made

Loved this raisin bread! 😊

J
John Little
Cinnamon Raisin Swirl

Excellent! Bursting with flavor, gooey and absolutely delicious!

L
Linda Ligon
Absolutely delicious!

Best raisin bread I’ve ever eaten. Such a treat!

W
Wendy Stiles-Poole
Best ever Cinnamon Raisin bread!!

I love the fact that this raisin bread is a sourdough. The texture is so amazing, much better than the typical. It comes warm with a heavenly scent that fills the car. I wait for it to completely cool then slice the whole loaf. Then I loosely put it in a plastic bread bag and freeze. That way I can take out individual pieces, toast and butter. Yum, it is so delicious! It's my substitute for Christmas stollen this year!

S
Sara McWatters
Amazing!!!

Best I’ve ever had. Incredible! Can’t say enough good things. Fresh, tasty, perfect!