Garlic & Rosemary Loaf

Garlic & Rosemary Loaf

Vendor
Red Branch Bakery
Regular price
$8.00
Sale price
$8.00

Our classic sourdough loaf infused with garlic roasted in olive oil with a hint of rosemary.

Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • The product is dairy-free
  • Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); salt.

Customer Reviews

Based on 2 reviews
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D
Donald Lowe
Garlic & Rosemary Loaf

The Garlic and Rosemary Loaf was phenomenal! You get the garlic and rosemary in every bite. It was so pleasant to eat. I loved it.

D
Donna Lee Mayo
Garlic & Rosemary Loaf

Delicious - thanks