NYC Pretzels - Black Hawaiian Sea Salt (half dozen)

NYC Pretzels - Black Hawaiian Sea Salt (half dozen)

Red Branch Bakery
Regular price
Sale price

Topped with black Hawaiian sea salt, these sourdough jumbo pretzels taste like the classic New York pretzel. They're made from the Red Branch natural yeast starter and long fermented for 12 hours. Try them with our Spicy Beer Mustard!

Sold by the half dozen.

 Red Branch Tips:

  • To store, we recommend freezing.
  • Reheat in oven at 350 degrees for 6-10 mins

About This Product:

  • The product is dairy-free
  • This product contains an egg wash
  • Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); molasses; salt; black Hawaiian Sea Salt.

Customer Reviews

Based on 9 reviews
Tammy Fisher
NYC Pretzels

Amaizing and Soft, highly recommend!

Cindy Santomaso

I loved the Hawaiian Black Sea salt. I wish there were some guidelines on how to refresh and warm them.

Fred Geling
The best

I have eaten a lot of pretzels but none as good as these the taste and texture are wonderful so delicious try some you won't be diisappointed.

Angela Gratz
Pretzels - black Hawaiian sea salt

Love the pretzels!!! The sea salt is the kicker on these. Keep them coming.

Jenny Pettit
Love the bread!

Our family loves the bread and pretzels! Such a great business to have in downtown Loveland--locally owned and a superb product. We could not be happier!