These yummy jumbo sourdough pretzels are made from the Red Branch natural yeast starter and long fermented for 12 hours. Choose your topping - either Black Hawaiian Sea Salt (which is taste like a classic pretzel), or Everything Bagel Style - sesame seeds, sea salt, garlic, onion, black sesame seeds and poppy seeds.
Sold by the half dozen.
Red Branch Tips:
- To store, we recommend freezing.
- Reheat in oven at 350 degrees for 6-10 mins
About This Product:
- The product is dairy-free
- This product contains an egg wash
- Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); molasses; salt.
- Everything Bagel Style Topping: sesame seeds, salt, dehydrated garlic, dehydrated onion, black sesame seeds, poppy seeds.
- Salt Topping: black Hawaiian Sea Salt.