This hearty, savory bread is made with the Red Branch natural yeast starter and is long fermented for 12 hours. It's a perfect sandwich roll.
Sold by the half dozen.
- For a softer crust, store in plastic
- For a crunchy crust, store in paper
About This Product:
- The product is dairy-free
- Ingredients: unbleached all purpose flour; water; whole wheat flour; natural yeast starter (wheat flour, organic malted barley flour, water, hard red whole wheat flour, salt); salt.
Perfect for nibbling, generous enough to share, And best for dipping in soups and stews. But with a nob of butter?…well none better!
It’s wonderful to have a local bakery that makes such fine bread! It’s also very reasonably priced. It was easy to purchase online and they brought my order out to my car right after I arrived and called them. I look forward to buying more of their products.
We are very popular sharing our red branch treats with the neighbors in Windsor!
It’s the best
Delicious sourdough minis! Great size, great texture, great flavor. We hollowed ours out and put chili inside. Wish they were organic flour, though! That would make them perfect. And I’d be happy to pay more.