Sourdough Sandwich Loaf
Sourdough Sandwich Loaf

Sourdough Sandwich Loaf

Vendor
Red Branch Bakery
Regular price
$7.00
Sale price
$7.00

If you're looking for sandwich bread, look no further. This bread slices easily and has a slightly softer crust than the rustic sourdough loaf. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.

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Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • The product is dairy-free
  • Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); salt.

Customer Reviews

Based on 3 reviews
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t
tom

Love the loaf shape

C
Catherine Saffer

Sourdough Sandwich Loaf

L
Linda Ligon

Great bread! Texture, flavor, just perfect.